Saturday January 14, 2023

Manhattan Clam Chowder 10

Zucchini Rollatini12

breaded zucchini stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Portobello Salad 12

arugula, portobello mushroom, red onions, roasted peppers & shaved reggaino in a vinaigrette

Crispy Chicken Wings 14

tossed with cherry peppers in a lemon wine sauce

Burrata 14

sliced tomatoes, grilled red onions & tuscan crostini topped with a balsamic glaze

Shrimp Giovanni 18

panko breaded shrimp topped with crabmeat served with spicy mayo

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Di Mare 34

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 26

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction served with mixed vegetable & mashed potato

Pork Chop Au Poivre 29

 pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Verdi E Rosso 31

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice