Friday January 13, 2023

Manhattan Clam Chowder 10

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Italian Salad 12

chopped iceberg, tomatoes, red onions, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, crostini, fig jam & prosciutto

Crab Cake 18

5oz homemade crab cake served with spicy mayo

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop Risotto 29

sea scallops, asparagus & tomatoes in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

 breaded pork chop stuffed with prosciutto, fontina cheese & broccoli rabe topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Verdi E Rosso 31

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice