Thursday January 12, 2023

Manhattan Clam Chowder 10

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Italian Salad 12

chopped iceberg, tomatoes, red onions, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Clams Casino 14

topped with a lemon wine sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Scungilli& Calamari Arrabbiata 24

sauteed with cherry peppers in a marinara sauce served over linguini

Risotto Langostino 34

fresh lobster meat & shrimp, zucchini & tomatoes in a cream sauce

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Rib-Eye Cut Pork Chop 29

 with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fontina 31

sauteed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi-glaze served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Oreganata 32

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette