Wednesday January 11, 2023

Tortellini Soup 10

chicken meatballs, vegetables & chicken broth with cheese tortellini

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Chopped BLT Salad 12

iceberg, tomatoes, red onions, golden beets, bacon & crumbled blue cheese in an apple cider vinaigrette

Burrata 14

roasted heirloom tomatoes & crostini topped with a balsamic glaze

Clams Casino 14

topped with a lemon wine sauce

Homemade Baked Cavatelli 23

in a fresh bolognese sauce with melted mozzarella

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster & Sea Scallops Scampi 34

fresh lobster meat & sea scallops sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Rib-Eye Cut Pork Chop 29

topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Fontina 31

sauteed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi-glaze served with mixed vegetable & mashed potato

Monkfish Piccata 30

monkfish medallions sauteed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & mashed potato

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato