Tuesday January 10, 2023

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Chopped BLT Salad 12

iceberg, tomatoes, red onions, bacon & crumbled blue cheese in an apple cider vinaigrette

Burrata 14

roasted heirloom tomatoes & crostini topped with a balsamic glaze

Clams Casino 14

topped with a lemon wine sauce

Fried Calamari Fra Diavolo 15

fried calamari tossed in a spicy marinara sauce with hot peppers

Homemade Gnocchi 22

with zucchini in a light tomato sauce topped with shaved reggiano

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & roasted potato

Pork Chop Pizzaiola 29

sauteed rib-eye cut pork chop with peppers & onions in a light tomato sauce served with mixed vegetable & roasted potato

Veal Monacina 31

pan-fried veal cutlet topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & roasted potato

Monkfish Mare E Monte 30

monkfish medallions sauteed with spinach & beans in a light tomato sauce served over linguini

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato