Sunday January 1, 2023

New England Clam Chowder 9

Crispy Chicken Wings 12

served with blue cheese

Stuffed Pepper 11

ground beef, vegetable & risotto stuffing topped with marinara sauce & melted mozzarella

Beet Salad 12

baby spinach, golden beets, dried cranberries, candid pecans & goat cheese in a apple cider vinaigrette

Burrata 14

roasted tomatoes, grilled red onions & prosciutto topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 15

topped with a lemon wine sauce

Fritto Misto 18

fried calamari, shrimp, zucchini & hot peppers served with marinara sauce

Baked Gnocchi Bolognese 23

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Vongole Alla Rabe 25

linguini white clam sauce tossed with broccoli rabe

Lobster Luciano 34

fresh lobster meat sauteed in garlic & white wine with a touch of marinara served over mafaldine

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pan-Seared Rib-Eye Cut Pork Chop 29

topped with sauteed peppers & mushrooms served with mixed vegetable & potato croquette

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Swordfish Livorense 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Sea Scallops Au Poivre 32

pan-seared sea scallops in a brandy peppercorn cream sauce served with broccoli rabe & potato croquette