Thursday September 8, 2022

French Onion Soup 8

Wedge Salad 12

iceberg, crispy bacon, red onion & tomatoes in a creamy blue cheese dressing

Burrata 12

tomatoes, homemade croutons, onion & basil in a red wine vinaigrette

Chicken Nino Spring Rolls 12

chicken cutlet, broccoli rabe, hot peppers & mozzarella

Asparagus Fresco 13

asparagus topped with chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce with peas topped with melted mozzarella

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallop Risotto 29

sea scallops, asparagus & tomatoes in a cream sauce

Lobster & Shrimp Scampi 30

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop 28

topped with cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Cardinale 31

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette