Wednesday September 7, 2022

Specials

French Onion Soup 8

Wedge Salad 12

iceberg, crispy bacon, red onions & tomatoes in a creamy blue cheese dressing

Burrata 12

arugula, prosciutto, crostini & fig jam

Chicken Nino Spring Rolls 12

chicken cutlet, broccoli rabe, hot peppers & mozzarella

Calamari Fra Diavolo 13

fried calamari tossed with chili flakes & italian hot peppers in a marinara sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Beef Braciole 26

braised beef braciole in a ragu sauce served over fusilli calabrese topped with shaved reggiano

Lobster & sea Scallops Scampi 30

fresh lobster meat & sea scallops sauteed in garlic & white wine served over fettuccini

Chicken Meditterano 26

sauteed chicken topped with grilled eggplant, zucchini & melted mozzarella in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Pan-Seared Double Cut Pork Chop 28

topped with cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 31

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with spinach & vongole in a spicy marinara served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette