Friday September 9, 2022

Specials

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella & marinara sauce

Montecino Salad 12

chopped asparagus, string beans, hearts of palm, tomatoes, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Burrata 12

portobello mushroom, arugula & roasted peppers topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce

Crabmeat Stuffed Mushrooms 14

in a lemon wine sauce

Homemade Cavatelli 23

with zucchini in a pink sauce

Fusilli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Rigatoni Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Shrimp & Sea Scallop Scampi 32

sautéed shrimp & sea scallops sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Blackened Double Cut Pork Chop 28

topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Salmon Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice