Friday September 30, 2022

Specials

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Artichoke 12

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Wedge Salad 12

iceberg, bacon, corn, tomatoes & red onions in a blue cheese dressing

Burrata 12

grilled asparagus, prosciutto & tomatoes topped with a balsamic glaze

Johnny Boy Calamari 14

fried calamari tossed with sauteed broccoli rabe & hot peppers

Fusilli Siciliano 23

sauteed eggplant, capers & olives in a light tomato sauce topped with diced fresh mozzarella

Farfalle Alfredo 24

chicken & broccoli in a cream sauce

Fettuccini Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned 1/2 chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 31

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 29

topped with a lemon beurre blanc served with mixed vegetable & rice

Grouper Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Provencal 32

broiled filet topped with capers, tomatoes, red onions & scallions in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice