Thursday September 29, 2022

Lentil Soup 8

with crumbled spicy sausage

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Apple & Arugula Salad 12

arugula, green apples, red onions, roasted chickpeas & shaved reggiano in a apple cider vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 15

asparagus topped with grilled shrimp, mozzarella, tomatoes & breadcrumbs in a lemon wine sauce

Baked Stuffed Shells 23

baked with a meatball & sweet sausage link in a marinara sauce & melted mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 30

sea scallops & mushrooms in a pink sauce

Risotto Langostino 32

fresh lobster meat & shrimp sauteed with asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned 1/2 chicken roasted with cherry peppers in a lemon wine sauce served with broccoli rabe & scalloped potato

 Double Cut Pork Chop Pizzaiola 28

sauteed with peppers & onions in a light sherry wine tomato sauce served with over rigatoni

Veal Fiorentino 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & scalloped potato

Blackened Salmon 29

topped with a lemon beurre blanc served with mixed vegetable & scalloped potato

Pan-Seared Branzino 30

topped with capers in a lemon wine sauce served with mixed vegetable & scalloped potato

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & scalloped potato

Grouper Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini