Saturday October 1, 2022

Sal D’s Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Grilled Eggplant Parm Bruschetta 12

open faced grilled eggplant parm on tuscan bread

Wedge Salad 12

iceberg, bacon, corn, tomatoes & red onions in a blue cheese dressing

Burrata 12

grilled asparagus, prosciutto & roasted tomatoes topped with a balsamic glaze

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Fusilli Siciliano 23

sauteed eggplant, capers & olives in a light tomato sauce topped with diced fresh mozzarella

Farfalle Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Tagliatelle Di Vinci 30

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 32

shrimp, sea scallops, clams, calamari, mussels & tomatoes in a white wine sauce

Free Range Chicken 26

partially de-boned 1/2 chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Grouper Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Salmon Provencal 30

broiled filet topped with capers, tomatoes, red onions & scallions in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Blackened NY Strip 34

cajun spiced NY strip topped with crispy onions served with mixed vegetable & mashed potato