Wednesday September 28, 2022

Lentil Soup 8

with crumbled spicy sausage

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Fried Artichoke Hearts 11

served with blue cheese

Apple & Arugula Salad 12

arugula, green apples, red onions, roasted chickpeas & shaved reggiano in a apple cider vinaigrette

Burrata 12

grilled zucchini, sopressata, roasted peppers & olives topped with a balsamic glaze

Asparagus Fresco

asparagus topped with grilled shrimp, mozzarella, tomatoes & breadcrumbs in a lemon wine sauce

Baked Stuffed Shells 23

baked with a meatball & sweet sausage link in a marinara sauce & melted mozzarella

Fusilli Siciliano 23

sauteed eggplant, capers & olives in a light tomato sauce topped with diced fresh. mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed with garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned 1/2 chicken roasted with garlic & rosemary served with mixed vegetable & a potato croquette

 Double Cut Pork Chop Au Poivre 28

sauteed in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Verde Rosso 31

sauteed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Salmon Dijonaise 29

topped with capers, scallions & peppers in a dijon cream sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onion & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Grouper Oreganata 32

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette