Tuesday September 27, 2022

Lentil Soup 8

with crumbled spicy sausage

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Pepper 11

ground beef, sausage, vegetable & risotto topped with melted mozzarella in a marinara sauce

Apple & Arugula Salad 12

arugula, green apples, red onions, roasted chickpeas & shaved Reggiano in a apple cider vinaigrette

Burrata 12

grilled zucchini, sopressata, roasted peppers & olives topped with a balsamic glaze

Clams Casino & Baked Clams Combo 14

topped with a lemon wine sauce

Fusilli Siciliano 23

sauteed eggplant, capers, & olives in a light tomato sauce topped with diced fresh mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 30

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Double Cut Pork Chop Au Poivre 28

sauteed in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Salmon Dijonaise 29

topped with capers, scallions & peppers in a dijon cream sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onion & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Grouper 32

topped with capers in a lemon wine sauce served with spinach & potato croquette

Lobster Tail Oreganata 38

broiled 8 oz lobster tail topped with breadcrumbs in a lemon wine sauce served over linguini