Sunday September 25, 2022

French Onion Soup 8

Fried Artichoke Hearts 11

served with blue cheese

Stuffed Pepper 11

ground beef, sausage, vegetable & risotto topped with melted mozzarella in a marinara sauce

Beet Salad 12

baby spinach, purple beets, bacon, tomatoes & goat cheese in a vinaigrette

Burrata 12

roasted beefsteak tomatoes, roasted peppers, & olives topped with a balsamic glaze

Clams Casino 14

topped with bacon, shallots, peppers & onions in a lemon wine sauce

Stuffed Rigatoni Alla Roma 23

with zucchini in a amatriciana sauce topped with shaved reggiano

Farfalle Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle Di Vinci 30

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers & spicy crumbled sausage in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Siciliano 31

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served over rigatoni

Blackened Salmon 29

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Livornese 32

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Lobster Tail Oreganata 38

broiled 8oz lobster tail topped with breadcrumbs in a lemon wine sauce served over linguini