Saturday September 24, 2022

French Onion Soup 8

Stuffed Pepper 11

ground beef, sausage, vegetable & risotto topped with melted mozzarella in a marinara sauce

Beet Salad 12

baby spinach, purple beets, bacon, tomatoes & goat cheese in a vinaigrette

Burrata 12

roasted beefsteak tomatoes, roasted peppers, & olives topped with a balsamic glaze

Clams Casino 14

topped with bacon, shallots, peppers & onions in a lemon wine sauce

Stuffed Rigatoni Alla Roma 23

with zucchini in a amatriciana sauce topped with shaved reggiano

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Martini 31

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 29

topped with a lemon beurre blanc served with lentils & spinach

Swordfish Di Marco 30

swordfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Livornese 32

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & rice