Friday September 23, 2022

French Onion Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

baby spinach, purple beets, bacon, tomatoes & goat cheese in a vinaigrette

Burrata 12

fresh figs, arugula, prosciutto & crostini topped with a balsamic glaze

Clams Casino 14

topped with bacon, shallots, peppers & onions in a lemon wine sauce

Tri-Color Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Paccheri Calabrese 23

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 32

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Double Cut Pork Chop 28

sauteed with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Gimignano 31

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Blackened Salmon 29

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Di Marco 30

swordfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Livornese 32

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & rice