Thursday September 22, 2022

Broccoli Cheddar Soup 8

Italian Salad 12

chopped iceberg, tomatoes, red onions, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 12

fresh figs, prosciutto & crostini topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Bacon Wrapped Sea Scallops Au Poivre 20

in a brandy peppercorn cream sauce

Tri-Color Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Paccheri Calabrese 23

in a fresh pork ragu topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & roasted potato

Pan-Seared Double Cut Pork Chop 28

topped with mushrooms & onions served with mixed vegetable & roasted potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & roasted potato

Salmon Livornese 29

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Swordfish Di Marco 30

swordfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Grouper 32

topped with a lemon beurre blanc served with broccoli rabe & roasted potato