Wednesday September 21, 2022

Broccoli Cheddar Soup 8

Italian Salad 12

chopped iceberg, tomatoes, red onions, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with pesto & balsamic glaze

Burrata 12

grilled zucchini, yellow squash & red onions topped with aged balsamic

Crispy Spicy Chicken Wings 12

served with blue cheese

Bacon Wrapped Scallops Au Poivre 20

in a brandy peppercorn cream sauce

Fusilli Calabrese 23

in a fresh pork ragu topped with ricotta

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & roasted potato

Double Cut Pork Chop 28

topped with cherry peppers in a lemon wine sauce served with mixed vegetables & roasted potato

Veal Francoli 31

sauteed veal scaloppini with shiitake mushrooms in a brown cognac demi-glaze served with mixed vegetables & roasted potato

Blackened Salmon 29

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Pan-Seared Swordfish 30

topped with capers in a lemon wine sauce served with mixed vegetables & roasted potato

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onion & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Baked Cod 30

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & roasted potato