Tuesday September 20, 2022

Broccoli Cheddar Soup 8

Artichoke Hearts Oreganata 11

topped with breadcrumb & tomatoes in a lemon wine sauce

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with pesto & balsamic glaze

Chickpea Salad 12

chickpeas, red onions, cucumbers, tomatoes &feta cheese in a vinaigrette

Burrata 12

grilled zucchini, yellow squash & red onions topped with aged balsamic

Calamari Fra Diavolo 14

fried calamari tossed with green hot peppers in a fra diavolo sauce

Homemade Tagliatelle 23

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a lemon wine sauce serve3d with mixed vegetables & potato croquette

Double Cut Pork Chop Pizzaiola 28

sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Sal D’s 31

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 29

topped with a lemon beurre blanc served with mixed vegetables & potato croquette

Swordfish Livornese 30

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Oreganata 32

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon wine sauce served with mixed vegetables & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette