Sunday September 18, 2022

Specials

Artichoke Hearts Oreganata 11

topped with breadcrumb & tomatoes in a lemon wine sauce

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Chickpea Salad 12

chickpeas, red onions, cucumbers, tomatoes &feta cheese in a vinaigrette

Burrata 12

tomato bruschetta on toasted crostini topped with aged balsamic

Crispy Spicy Chicken Wings 12

served with blue cheese

Panko Crusted Crab Balls 18

lump crabmeat & vegetable stuffing in a panko crust served with tartar sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri Alfredo 24

chicken & broccoli in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Tagliatelle Tre Mare 27

shrimp, clams & mussels in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken cut up roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Stuffed Pork Chop 28

breaded pork chop stuffed with prosciutto, broccoli rabe & fontina cheese topped with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served with mixed vegetable & potato croquette

Veal Napolitano 31

breaded veal cutlet topped with roasted peppers, prosciutto & mozzarella in a marinara sauce served with mixed vegetable & potato croquette

Blackened Swordfish 30

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onion & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette