Saturday September 17, 2022

Specials

Fried Artichoke Hearts 10

served with blue cheese

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Bella Salad 12

arugula, crispy prosciutto, dried cranberries, shaved reggiano & red onion in a vinaigrette topped with a balsamic glaze

Burrata 12

tomato bruschetta on toasted crostini topped with aged balsamic

Panko Crusted Crab Balls 18

lump crabmeat & vegetable stuffing in a panko crust served with tartar sauce

Paccheri Carbonara 23

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, peas & mushrooms in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 32

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 28

breaded pork chop stuffed with prosciutto, broccoli rabe & fontina cheese topped with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Grilled Veal Chop 38

topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Blackened Salmon 29

topped with a lemon beurre blanc served with spinach & rice

Swordfish Livornese 32

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice