September 14, 2022

Grilled Eggplant Parmigiana 11

served with ricotta

Beet Salad 12

baby spinach, purple beets, heirloom tomatoes & goat cheese in a vinaigrette

Burrata 12

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Brussel Sprouts Oreganata 12

topped with tomatoes & breadcrumbs in a lemon wine sauce

Crabmeat Stuffed Mushrooms & Baked Clams Combo 14

served in a lemon wine sauce

Homemade Cavatelli 24

pancetta, crumbled sweet sausage, meatballs, roasted garlic & plum tomatoes in a light tomato sauce topped with ricotta

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed with garlic, lemon & white wine served over linguini

Free Range Chicken 26

partially de-boned organic chicken roasted with garlic & rosemary served with mixed vegetables & mashed potatoes

Pork Chop Parmgiano 28

pan-fried breaded pork chop topped with marinara sauce & melted mozzarella served with rigatoni

Salmon Livornese 29

baked filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetable & mashed potatoes

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with asparagus & mashed potatoes

Blackened Strip Steak 35

pan-seared cajun spiced strip topped with crispy onions served with mixed vegetables mashed potatoes