September 13, 2022

Specials

Grilled Eggplant Parmigiana 11

served with ricotta

Beet Salad 12

baby spinach, purple beets, heirloom tomatoes & goat cheese in a vinaigrette

Burrata 12

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Brussel Sprouts Oreganata 12

topped with tomatoes & breadcrumbs in a lemon wine sauce

Cajun Pop Corn Shrimp 14

served with tartar sauce

Baked Ravioli 22

with meatballs in a marinara sauce topped with melted mozzarella

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Farfalle Misto 24

crumbled mixed sausage, chicken, mushrooms & sun-dried tomatoes in garlic & oil

Sea Scallop Risotto 30

pan-seared sea scallops served over creamy risotto with chopped asparagus & tomatoes

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Country Style Pork Chop 28

pan-fried breaded pork chop topped with sauteed peppers & onions served with an arugula salad

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with asparagus & a potato croquette

NY Strip Steak 35

topped with melted gorgonzola cheese & a barolo reduction served with mixed vegetables & a potato croquette