Thursday September 15, 2022

Specials

Grilled Eggplant Parmigiana 11

served with ricotta

Nino Salad 12

romaine, provolone, roasted peppers, onions, tomatoes & prosciutto in a red wine vinaigrette

Burrata 12

sliced tomatoes & olives topped with olive oil

Brussel Sprouts Oreganata 12

topped with tomatoes & breadcrumbs in a lemon wine sauce

Crabmeat Stuffed Mushrooms & Baked Clams Combo 14

served in a lemon wine sauce

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Fettuccini Langostino 32

fresh lobster meat & shrimp sauteed with zucchini & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned 1/2 organic chicken roasted with rosemary topped with a demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Parmgiano 28

pan-fried breaded pork chop topped with marinara sauce & melted mozzarella served with rigatoni

Veal Verdi E Rosso 31

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 29

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Livornese 32

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Halibut Oreganata 34

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette