Tuesday August 9, 2022

Chicken Nino Spring Rolls 12

chicken cutlet, broccoli rabe, mozzarella, reggiano & hot peppers

Beet Salad 12

baby arugula, purple beets, red onions, tomatoes & feta cheese topped with vinaigrette dressing

Burrata 14

grilled red onions, yellow & green zucchini with a balsamic glaze

Clams Casino 13

sauteed peppers, shallots & bacon stuffing in a white wine sauce

Shrimp Bruschetta 16

chopped shrimp sauteed garlic & white wine served on garlic bread with mozzarella

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, peas & mushrooms in a pink sauce

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Ravioli 25

sauteed peas & tomatoes in a champagne cream sauce

Free Range Chicken 26

de-boned organic chicken roasted with cherry peppers & crumbled spicy sausage in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Tenderloin Au Poivre 28

sauteed in a brandy peppercorn sauce with a touch of cream served with sauteed broccoli rabe & a potato croquette

Veal Nino 28

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Livornese 29

baked filet baked with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Jumbo Shrimp Provincial 35

pan-seared scallops topped with capers, red onions, scallions & tomatoes in a lemon white wine sauce served over capellini