Wednesday August 10, 2022

Fried Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with pesto & balsamic glaze

Beet Salad 12

baby arugula, purple beets, red onions, tomatoes & feta cheese topped with vinaigrette dressing

Burrata 14

grilled red onions, yellow & green zucchini with a balsamic glaze

Clams Casino 13

sauteed peppers, shallots & bacon stuffing in a white wine sauce

Shrimp Bruschetta 16

chopped shrimp sauteed garlic & white wine served on garlic bread with mozzarella

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

 Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Mussels Fra Diavolo 25

sauteed mussels with garlic & red chili flakes in a spicy marinara served over capellini

Free Range Chicken 26

partially de-boned ½ organic chicken roasted with garlic & rosemary served with mixed vegetables & mashed potato

Pork Tenderloin Au Poivre 28

sauteed in a brandy peppercorn sauce with a touch of cream served with sauteed broccoli rabe & mashed potato

Veal Paisano 29

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Salmon Livornese 29

baked filet baked with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Branzino& Shrimp Oreganata 32

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potato

Jumbo Shrimp Dijonaise 35

pan-fried breaded jumbo shrimp topped with a Dijon cream sauce served with mixed vegetables & mashed potato