Sunday August 7, 2022

Cacio E Pepe Risotto Balls 12

Chicken Nino Spring Rolls 12

chicken cutlet, broccoli rabe, mozzarella, reggiano & hot peppers

Nino Salad 12

chopped iceberg, tomatoes, red onions, roasted peppers, provolone cheese topped with prosciutto in a red wine vinaigrette

Burrata 14

tomato bruschetta topped with a balsamic glaze on crostini

Johnny Boy Calamari 16

fried calamari tossed with sauteed hot peppers & broccoli rabe

Shrimp Cocktail 18

served with spicy cocktail sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 30

lobster meat, shrimp, mushrooms & peas in a pink sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Scaloppini Scarpariello 28

sauteed pork scaloppini with peppers, crumbled sweet sausage & mushrooms in a balsamic brown demi-glaze served with mixed vegetables & a potato croquette

Veal Paisano 29

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Branzino 30

topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Jumbo Shrimp 35

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette