Saturday August 6, 2022

Cacio E Pepe Risotto Balls 12

Chicken Nino Spring Rolls 12

chicken cutlet, broccoli rabe, mozzarella, reggiano & hot peppers

Nino Salad 12

chopped iceberg, tomatoes, red onions, roasted peppers, provolone cheese topped with prosciutto in a red wine vinaigrette

Burrata 14

heirloom confit & crostini topped with aged balsamic

Shrimp Cocktail 18

served with spicy cocktail sauce

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 30

lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken cut up & roasted with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Pork Scaloppini Pizzaiola 28

sauteed pork scaloppini with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Monachina 29

pan-fried veal cutlet topped with mushrooms & mozzarella in a brown marsala wine sauce served with mixed vegetables & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Striped Bass Fra Diavolo 30

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Jumbo Shrimp 35

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice