Friday August 5, 2022

Chicken Nino Spring Rolls 12

chicken cutlet, broccoli rabe, mozzarella, reggiano & hot peppers

Watermelon & Feta Salad 12

arugula, watermelon, red onions & feta cheese in lemon & olive oil

Burrata 14

heirloom confit & crostini topped with aged balsamic

Homemade Lasagna Pin Wheels 16

baked with a bechamel & bolognese sauce

Shrimp Cocktail 18

served with spicy cocktail sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 29

sea scallops & mushrooms in a pink sauce

Lobster & Shrimp Fra Diavolo 30

lobster meat & shrimp with roasted garlic in a spicy crab gravy served over linguini

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Martini 28

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetables & mashed potato

Veal Nino 29

sauteed veal scaloppini topped with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Salmon Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Striped Bass 30

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Jumbo Shrimp 35

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice