Sunday August 21, 2022

Panzanella Salad 11

tomatoes, red onion, cucumber, croutons and grated cheese tossed in a red wine vinaigrette

Marinated Roasted Chicken Wings 12

Buffalo Mozzarella Caprese 13

sliced beefsteak tomato, basil, aged balsamic and EVOO

Lasagna Pinwheels 13

stuffed with spinach and bechamel and baked lightly with mozzarella

Clams Casino & Shrimp Oreganata Duo 14

Octopus & Potato Salad 16

 Combo della Casa 22

lasagna, eggplant rollatini and meatball baked with marinara and mozzarella

Tri-Color Tortellini Carbonara 23

onions, peas and pancetta in a cream sauce

Farfalle Perfumate 23

hot sausage, broccoli rabe and sun-dried tomato in garlic and oil

Fettuccini Da Vinci 28

pan-seared scallops and mushrooms in a light pink sauce

Chicken Rollatini 26

stuffed with asparagus, mozzarella and prosciutto in a marsala mushroom sauce with mixed vegetable and potato croquette

 Double Cut Pork Chop 29

pan-seared with cherry peppers in a lemon white wine sauce with potato croquette and mixed vegetable

Blackened Salmon 27

over an arugula salad with lemon vinaigrette

Veal Baci Baci 31

scalloppini stuffed with prosciutto, mozzarella, provolone and pignoli nuts in a shiitake mushroom demi with a touch of cream with potato croquette and mixed vegetables

Monkfish Fra Diavolo 31

monkfish medallions sauteed with clams, spinach spicy light tomato sauce over linguini

Branzino & Shrimp Al Forno 32

 battered and oven baked with lemon, tomato basil, garlic and white wine served with mixed vegetables and potato croquette