Saturday August 20, 2022

Beet Salad 12

baby spinach, purple beets, tomato, bacon, goat cheese and balsamic vinaigrette

Marinated Roasted Chicken Wings 13

Buffalo Mozzarella Caprese 13

sliced beefsteak tomato, basil, aged balsamic and EVOO

Lasagna Pinwheels 13

stuffed with spinach and bechamel and baked lightly with mozzarella

Clams Casino 14

fresh little necks stuffed with sauteed peppers, shallots & bacon in a lemon wine sauce

Octopus & Potato Salad 16

Fusilli Calabrese 22

pancetta, sweet sausage and meatball in a light tomato sauce topped with whipped ricotta

Tri-Color Tortellini Carbonara 23

onions, peas and pancetta in a cream sauce

Farfalle alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes and cannellini beans in garlic and oil

Risotto Di Mare 31

shrimp, scallops, mussels, clams, calamari and tomato in a white wine sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with rosemary in garlic and oil with mixed vegetables & mashed potato

 Double Cut Pork Chop 29

pan-seared and topped with a Jack Daniels mushroom cream sauce with mashed potato and mixed vegetable

Veal Baci Baci 31

scalloppini stuffed with prosciutto, mozzarella, provolone and pignoli nuts in a shiitake mushroom demi with a touch of cream with mashed potato and mixed vegetables

Blackened Salmon 29

cajun spiced and topped with a lemon beurre blanc with lentils & spinach

Monkfish Mare e Monte 31

monkfish medallions sauteed with clams, spinach & cannellini beans in a light tomato sauce over linguini

Branzino & Shrimp Al Forno 32

 battered and oven baked with lemon, tomato basil, garlic and white wine served with mixed vegetables and rice