Thursday August 25, 2022

Panzanella Salad 11

tomatoes, red onion, cucumber, croutons and grated cheese tossed in a red wine vinaigrette

 Grilled Eggplant Parmesan 12

Chicken Vodka Spring Rolls 12

served with vodka sauce

Combo Oreganata 14

baked clams & shrimp oreganata in a lemon wine sauce

 Fusilli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese

Stuffed Rigatoni Santa Lucia 23

spicy sausage, peas and mushrooms in a pink sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed with garlic & white wine served over fettuccini

Scallop Risotto 28

pan-seared scallops, shiitake mushrooms, asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 26

pan seared partially de-boned organic chicken roasted with cherry peppers in a lemon wine sauce with mixed vegetable and a potato croquette

 Pork Chop Gimingiano 29

breaded & pounded pork chop topped with spinach & mozzarella in a brown demi sauce with mushroom served with mixed vegetables & a potato croquette

Veal Nino 31

veal scallopini sauteed with peas, mushrooms & sun-dried tomatoes in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

topped with a lemon beurre blanc sauce served over lentils & spinach

Monkfish Fra Diavolo 31

monkfish medallions sauteed with clams, spinach spicy light tomato sauce over linguini

Branzino & Shrimp Oreganata 32

broiled filet topped with shrimp, tomatoes &seasoned breadcrumbs served with mixed vegetables and potato croquette