Friday August 19,2022

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

baby spinach, purple beets, tomato, bacon, goat cheese and balsamic vinaigrette

Burrata 13

prosciutto, arugula and fig jam on Tuscan crostini

Clams Casino 14

fresh little necks stuffed with sauteed peppers, shallots & bacon in a lemon wine sauce

Lobster Risotto Balls 16

fresh lobster meat, shallots & asparagus in a pink sauce fried with panko

Rigatoni Siciliano 22

sauteed eggplant and basil topped with fresh diced mozzarella in a light tomato sauce

Dirty Risotto 23

sweet & hot sausage, pancetta, mushroom, onions and peppers in a cream sauce

Farfalle Baresi 24

shrimp, spinach and tomato in garlic and oil

Shrimp & Scallops Scampi 29

sauteed with garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon white wine sauce with mixed vegetables & mashed potato

 Blackened Double Cut Pork Chop 29

pan-seared and cajun spiced with sauteed mushrooms and onions with mixed vegetable and mashed potato

Veal Baci Baci 31

scalloppini stuffed with prosciutto, mozzarella, provolone and pignoli nuts in a shiitake mushroom demi with a touch of cream with mashed potato and mixed vegetables

Pan-Seared Salmon 29

with lemon and capers served with rice and mixed vegetable

Monkfish Fra Diavolo 31

monkfish medallions sauteed with clams in a spicy tomato sauce over linguini

Branzino & Shrimp Al Forno 32

 battered and oven baked with lemon, tomato basil, garlic and white wine served with mixed vegetables and rice