Thursday August 18, 2022

Sal D’s Spring Rolls 1

crumbled sausage, broccoli rabe & mozzarella

Spicy Chicken Wings 11

with blue cheese dressing

Burrata & Tomato Salad 12

garden tomatoes & burrata topped with olive oil & balsamic glaze

Clams Casino 14

fresh little necks stuffed with sauteed peppers, shallots & bacon in a lemon wine sauce

Lobster Risotto Balls 16

fresh lobster meat, shallots & asparagus in a pink sauce fried with panko p

Homemade Gnocchi 22

sauteed baby zucchini and onion in a light cream sauce

Farfalle Perfumate 23

crumbled spicy sausage, sun-dried tomato and broccoli rabe in garlic and oil

Risotto Primavera 24

chicken & seasonal mixed vegetables in a pink sauce

Lobster & Shrimp Scampi 30

fresh lobster meat & shrimp sauteed with garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon white wine sauce with mixed vegetables & roasted potato

Double Cut Pork Chop 29

pan-seared and topped with sauteed mushrooms and onions with mixed vegetable and roasted potato

Veal Napolitano 29

breaded cutlet topped with eggplant, roasted pepper and mozzarella in a light tomato sauce over rigatoni

Monkfish Fra Diavolo 31

monkfish medallions sauteed with clams in a spicy tomato sauce over linguini

Branzino & Shrimp Al Forno 32

 battered and oven baked with lemon, tomato basil, garlic and white wine served with mixed vegetables and roasted potato

Blackened Swordfish 32

pan-seared cajun spiced topped with a lemon beurre blanc served with broccoli rabe and roasted potato