Wednesday August 17, 2022

Stuffed Artichoke 10

Stuffed Pepper 11

ground beef, risotto & vegetable stopped with melted mozzarella in a marinara sauce

Watermelon & Feta Salad 12

arugula, watermelon, red onions & feta cheese in a lemon vinaigrette

Burrata Bar Pie 14

mozzarella, fresh pesto, heirloom tomatoes topped with fresh burrata & basil topped with a balsamic glaze

Lobster Risotto Balls 16

fresh lobster meat, shallots & asparagus in a pink sauce fried with panko

Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Fusilli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccine Di Vinci 29

pan-seared scallops & mushrooms in a champagne pink sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 29

breaded pork chop pounded thin & stuffed with broccoli rabe, prosciutto & mozzarella in a marsala wine with mushrooms served with mixed vegetables & a potato croquette

Veal Nino 29

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 30

pan-seared cajun spiced filet topped with a lemon beurre blanc served with broccoli rabe & a potato croquette

Branzino & Shrimp Oreganata 32

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Swordfish Piccata 32

swordfish filet sauteed with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette