Tuesday August 16, 2022

Stuffed Artichoke 10

Stuffed Pepper 11

ground beef, risotto & vegetable stopped with melted mozzarella in a marinara sauce

Watermelon & Feta Salad 12

arugula, watermelon, red onions & feta cheese in a lemon vinaigrette

Burrata Bar Pie 14

mozzarella, fresh pesto, heirloom tomatoes topped with fresh burrata & basil topped with a balsamic glaze

Asparagus Fresco 14

asparagus topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Fettuccini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 26

shrimp, clams & mussels in a pink sauce

Risotto Langostino 30

fresh lobster meat, asparagus & cherry tomatoes in a cream sauce

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 29

breaded pork chop pounded thin & stuffed with broccoli rabe, prosciutto & mozzarella in a marsala wine with mushrooms served with mixed vegetables & a potato croquette

Veal Martini 29

pan-fried breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Swordfish 32

served with fresh lemon & a arugula salad