Sunday August 14, 2022

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Italian Salad 12

chopped iceberg, tomatoes, red onions, croutons, green olives & shredded mozzarella in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 14

arugula, prosciutto, fig jam & crostini

Combo Oreganata 14

baked clams & shrimp oreganata in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 30

sautéed in garlic & white wine served over homemade tagliatelle

Chicken Sal D’s 26

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Greek Style Pork Chop 28

grilled pounded thin mediterranean seasoned pork chop served with an arugula salad

Veal Verdi E Rosso 29

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 30

pan-seared with cajun spices & topped with a lemon beurre blanc served with broccoli rabe & a potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Swordfish Fra Diavolo 32

swordfish sauteed with clams in a spicy marinara sauce served over linguini