Saturday August 13, 2022

Stuffed Artichoke 10

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Calabasas Salad 12

chopped iceberg, romaine, provolone, fresh mozzarella, grated parmigiano, cucumbers, chickpeas, tomatoes, onions & soppresata in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 14

roasted beefsteak tomatoes, basil & prosciutto topped with aged balsamic served with tuscan bread

Combo Oreganata 14

baked clams & shrimp oreganata in a lemon wine sauce

Lasagna Rollatini 23

ground chicken with vegetables & ricotta topped with melted mozzarella in a marinara sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster & Shrimp Scampi 30

sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ organic chicken cut up & roasted with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Pork Chop Monachina 28

pan-fried breaded pork chop pounded thin & topped with melted mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Pizzaiola 29

sauteed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetables & rice