Friday August 12, 2022

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Chickpea Salad 12

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Chicken Parm Spring Rolls 12

chicken cutlet, mozzarella & marinara sauce

Burrata 14

roasted beefsteak tomatoes, basil & prosciutto topped with aged balsamic

Clams Casino & Shrimp Oreganata 14

in a white wine sauce

Mini Meat Ravioli 15

in a vodka sauce

Lasagna Rollatini 23

ground chicken with vegetables & ricotta topped with melted mozzarella in a marinara sauce

Paccheri Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Luciano 30

sautéed in garlic & white wine with a touch of tomato sauce served over linguini

Free Range Chicken 26

partially de-boned ½ organic chicken cut up & roasted with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 28

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Nino 29

Sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Salmon Livornese 29

baked filet baked with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with broccoli rabe & rice