Thursday August 11, 2022

Specials

Stuffed Mushrooms 10

topped with seasoned breadcrumbs in a lemon wine sauce

Fried Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with pesto & balsamic glaze

Burrata 14

tomatoes, red onions & purple beets in olive oil

Clams Casino 13

sauteed peppers, shallots & bacon stuffing in a white wine sauce

Mini Meat Ravioli 15

in a vodka sauce

Lasagna Rollatini 23

ground chicken with vegetables & ricotta topped with melted mozzarella in a vodka sauce

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Sea Scallop Risotto 30

sea scallops, zucchini & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ organic chicken roasted with fresh rosemary in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 28

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Cardinale 29

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 29

baked filet baked with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino& Shrimp Oreganata 32

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Jumbo Shrimp Provencal 35

sauteed with chopped tomatoes, scallions, capers & red onions in a lemon wine sauce served over capellini