Friday July 8, 2022

Mini Rice Balls 10

stuffed with spinach, ricotta, parmigiano & mozzarella served with vodka sauce

Vegetable Stuffed Mushrooms 10

 topped with brown demi-glaze

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Beet Salad 11

baby spinach, golden beets, red onions, dried cranberries & goat cheese in a vinaigrette

Clams Casino 12

topped with a lemon wine sauce

Paccheri Calabrese 23

crumbled spicy sausage, pancetta, meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with fresh lobster meat, asparagus & tomatoes in a champagne cream sauce

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 25

oven roasted ½ partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine sauce served with mixed vegetables & mashed potato

Grilled Veal Chop 38

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 28

topped with capers in a lemon wine sauce served with mixed vegetables & rice

Blackened Swordfish 28

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice