Thursday July 7, 2022

Melanzane Bar Pie 11

napolitano bar pie topped with breaded eggplant & ricotta

Broccoli Oreganata 11

 topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Burrata 12

roasted tomatoes topped with prosciutto & a balsamic glaze served with garlic crostini

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & parmigiano in a red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with sauteed hot peppers & broccoli rabe

Paccheri Bolognese 22

with peas topped with a dollop of ricotta

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with fresh lobster meat, asparagus & tomatoes in a champagne cream sauce

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 25

oven roasted ½ partially de-boned chicken cut up with cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with broccoli rabe & a potato croquette

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

 Grilled Swordfish 28

grilled filet served with fresh lemon served with a creamy risotto with chopped asparagus