Saturday July 9, 2022

Vegetable Stuffed Mushrooms 10

 topped with brown demi-glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

oven roasted tomatoes, basil & grilled red onions topped with a balsamic glaze

Montecino Salad 12

chopped asparagus, string beans, hearts of palm, tomatoes, chickpeas, carrots, cucumbers & feta cheese in a vinaigrette

Clams Casino & Shrimp Oreganata 14

topped with a lemon wine sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Fusilli Calabrese 23

crumbled spicy sausage, pancetta, meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 25

oven roasted ½ partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Monte Bianco 26

breaded pork chop topped with spinach, shiitake mushrooms & mozzarella in a lemon wine sauce served with mashed potato

Blackened Veal Chop 38

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 28

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice