Wednesday July 6, 2022

Eggplant Parmigiana 11

breaded eggplant layered with mozzarella & marinara served with ricotta

Broccoli Oreganata 11

topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Burrata 12

roasted tomatoes topped with aged balsamic served with garlic crostini

Italian Salad 11

chopped iceberg, tomatoes, red onions, shredded mozzarella, croutons & olives in a red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with sauteed hot peppers & broccoli rabe

Fettuccini Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served a spicy sausage link, mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

 Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette