Tuesday July 5, 2022

Eggplant Parmigiana 11

breaded eggplant layered with mozzarella & marinara served with ricotta

Asparagus Oreganata 11

asparagus topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Burrata 12

grilled zucchini, spicy sopressata, roasted tomatoes & olives topped with a balsamic glaze

Italian Salad 11

chopped iceberg, tomatoes, red onions, shredded mozzarella, croutons & olives in a red wine vinaigrette

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini Langostino 28

fresh lobster meat, asparagus & tomatoes in a cream sauce

Free Range Chicken 25

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served a spicy sausage link, mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pan-Seared Salmon 28

topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

 Orange Roughy Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette