Sunday July 3, 2022

Asparagus Oreganata 11

asparagus topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Bruschetta 11

tuscan bread topped with marinated tomatoes, basil & shaved reggiano

Burrata 12

grilled zucchini topped with a balsamic glaze

Wedge Salad 12

iceberg, crispy bacon, tomatoes, red onions in a creamy blue cheese dressing

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fusilli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Pesto 23

with chicken in a pesto cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Martini 26

breaded pork chop topped with melted parmigiano & cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

 Halibut Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette