Saturday July 2, 2022

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & provolone served with marinara

Arugula & Apple Salad 11

arugula, green apples, red onions, crispy chickpeas & shaved Reggiano in a dijon vinaigrette

Zucchini Rollatini 11

breaded zucchini stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Wedge Salad 12

iceberg, crispy bacon, tomatoes, red onions in a creamy blue cheese dressing

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Seafood Salad 16

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Fusilli Calabrese 23

crumbled spicy sausage, pancetta, meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop topped with melted parmigiano & cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

 Salmon Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with lentils & spinach