Friday July 29, 2022

Wedge Salad 12

iceberg, crispy bacon, purple & golden beets, tomatoes & red onions in a creamy blue cheese

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

sliced heirloom tomatoes & prosciutto topped with aged balsamic

Seafood Salad 18

fresh lobster meat, shrimp, sea scallops, calamari & marinated vegetables in lemon & olive oil

Homemade Crab Cake 20

5 oz crab cake served with spicy mayo

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Pesto 24

with chicken in a pesto cream sauce

Farfalle Cavolfiore 25

shrimp, cauliflower, peas & tomatoes in garlic & oil topped with toasted breadcrumbs

Lobster & Sea scallops Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Chicken Salvatore 26

sauteed chicken with fresh onions, garlic, zucchini, mushrooms & tomatoes in a lemon wine sauce served with mixed vegetables & mashed potato

Pork Chops Au Poivre 28

sauteed pork chops in a brandy peppercorn sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Siciliano 29

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Swordfish 29

pan-seared filet topped with a lemon beurre blanc served with spinach & rice

Striped Bass Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice