Saturday July 30, 2022

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Stuffed Long Hot Peppers 12

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Burrata 14

roasted beefsteak tomatoes, grilled red onions & tuscan crostini topped with aged balsamic

Crabmeat Stuffed Mushrooms 15

served in a lemon wine sauce

Stuffed Rigatoni Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with shaved reggaino

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Di Vinci 29

sea scallops & mushrooms in a pink sauce

Risotto Langostino 30

lobster meat, shrimp, zucchini & tomatoes in a cream sauce

Free Range Chicken 26

oven roasted cut up partially de-boned chicken with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Double Cut Pork Chop Pizzaiola 28

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Gimignano 29

breaded veal cutlet topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with mashed potato

Blackened Salmon 29

pan-seared filet topped with a lemon beurre blanc served with spinach & rice

Striped Bass Di Marco 30

sauteed swordfish medallions with hot peppers & tomatoes in a lemon wine sauce served over linguini

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice